Sausage rice
Overview
The kitchen is very hot in summer, and I really don’t want to stay in the kitchen for a long time to cook. Let me introduce to you a simple, delicious and easy-to-make sausage stewed rice. You can make it with a rice cooker. It contains meat and rice, and there is not a lot of oil. The most important thing is that you don’t have to stay in a hot kitchen for a long time in the hot summer. You only need a rice cooker to easily solve the problem. Welcome everyone to try it!
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Ingredients
Steps
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Prepare the sausage first, wash it, cut it into small pieces and set aside. You can cut it with a straight or diagonal knife, just cut it into small pieces
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Take out the rice cooker, wash the rice and put it into the rice cooker. Add the chopped sausages as well, and finally pour in the appropriate amount of water. The rule of thumb for steaming rice is that the water should cover the rice by about 2 centimeters
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Cover the pot, press the cooking button, and forget about it. You will be able to smell the super fragrant sausage in a while
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Don't be in a hurry to open the lid of the pot, let it simmer for a while, and use a rice spoon to stir the rice before taking it out of the pot
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Take it out of the pot, put it on a plate, and mix in your favorite vegetable dishes. It’s so beautiful~ Dear friends, let’s start the meal~
