Wheat bread

Overview

This bread is made of whole wheat and has oatmeal on the top, which is definitely low-fat and healthy.

Put all the ingredients (except oatmeal) into the bread machine in order of liquid first and then solid. It is best to dig a hole in the middle of the flour and bury the yeast powder. Pay attention to reserve a little egg liquid for brushing the surface at the end.
Start the dough mixing program and make dough.
Start the fermentation process to ferment the dough.
Knead it thoroughly to deflate it and let it rest for a while.
Divide into two parts and roll each into beef tongue-like pieces.
Roll up.
Make a cut with a knife.
Put it in the oven for secondary fermentation.
After fermentation, brush with a layer of egg wash.
Sprinkle with rolled oats.
Heat up and down to 175 degrees for 28 minutes.
Let cool and plate.