Stir-fried Asparagus and Lily

Stir-fried Asparagus and Lily

Overview

Very healthy vegetarian stir-fry.

Tags

Ingredients

Steps

  1. Materials are ready. Peel the lilies and remove the roots and black parts. Remove the roots of the asparagus and cut with a diagonal knife.

    Stir-fried Asparagus and Lily step 1

  2. Blanch the asparagus in a pot, then drain in cold water.

    Stir-fried Asparagus and Lily step 2

  3. Pour oil into the pot, add lily and stir-fry quickly, then add asparagus;

    Stir-fried Asparagus and Lily step 3

  4. Stir-fry for about 30 seconds and add a little salt to taste.

    Stir-fried Asparagus and Lily step 4