Walnut Steamed Egg

Overview

Today, walnuts were added to the steamed eggs, which not only tastes silky and glutinous, but also has the effects of promoting blood circulation and dispelling cold, strengthening the spleen and stomach, and strengthening the brain and intelligence. It is very suitable for breakfast.

Tags

• soup
• cooking wine
• egg
• shrimp
• walnut
• chopped green onion
• salt

Ingredients

Steps

1. 1 Crack 1 free-range egg into a bowl, add appropriate amount of cooking wine and salt. Wash walnuts and cut into pieces.

   

2. 2 Beat the eggs, add a little dried shrimps and chopped walnuts, stir evenly, don't use too much force to avoid too much foam. Add 1.5 times the amount of warm water to the egg liquid.

   

3. 3 Add water to the steamer and bring to a boil, add the egg liquid, wait for about 7 or 8 minutes, then sprinkle in the chopped green onion.