Dried vegetables and pork bone porridge

Overview

Dried vegetables and pork bone porridge, a delicious and nutritious breakfast, suitable for all ages

Tags

• porridge
• dried vegetables
• peanut oil
• pork bones
• ginger
• salt

Ingredients

Steps

1. 1 Blanch pork bones and set aside

   

2. 2 Wipe dry and wash, no need to soak, chop into pieces

   

3. 3 Wash the rice, put it into the pot together with dried vegetables and pork bones, and simmer for an hour and a half,

   

4. 4 Add the ginger slices and cook for another 20 minutes

   

5. 5 Finished product