Sweet bean and yam cake

Overview

Sweet, soft and glutinous yam honey bean cake, healthy and delicious!

Tags

• pastries
• glutinous rice flour
• white sugar
• yam
• honey beans

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peel the yam and cut into sections.

   

3. 3 Steam, cool, and press into puree.

   

4. 4 Add appropriate amount of glutinous rice flour, a little water, and a little sugar.

   

5. 5 Knead into a smooth dough and let rest for ten minutes.

   

6. 6 Then divide into small doses.

   

7. 7 Wrap with appropriate amount of honey beans.

   

8. 8 Wrap it tightly and flatten it.

   

9. 9 Add oil to the pot, add the cake embryo, and fry slowly over medium-low heat.

   

10. 10 It should be golden brown on both sides and slightly bulging in the middle.

    

11. 11 Fresh and sweet, soft and glutinous, honey bean yam cake is the best.