Hoof flower kidney bean soup

Overview

How to cook Hoof flower kidney bean soup at home

Soak kidney beans in cold water overnight;
Soak the hoof flowers two hours in advance and change the water two or three times during the process;
Put the soaked hoof flowers into the pot and add an appropriate amount of water; 4. After the water boils, remove the foam;
Add ginger slices; 6. Add soaked kidney beans; 7. Bring to a boil over high heat, then reduce to low heat, cook for an hour and a half and then add salt and pepper to taste; 8. Transfer to a bowl.
Then add soaked kidney beans;
Bring to a boil over high heat, then reduce to low heat, simmer for an hour and a half and then add salt and pepper to taste;
Serve in bowls.