Sautéed baby potatoes
Overview
Small potatoes are not only nutritious but also have a softer texture than ordinary potatoes. One bite is delicious. Lebao especially likes to eat these small potatoes. He can’t wait for them to cool down and puts them directly into his mouth. After boiling them, he blows them and eats them. It looks so cute. Good-looking and delicious food often makes people salivate and can't wait for it to cool down.
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Ingredients
Steps
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Wash and peel the baby potatoes. (I scraped it with my nails, you can also boil it and peel it off.)
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Heat oil in pan and stir-fry.
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Add tomato sauce and stir fry.
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Add enough water to cook. (If you add too little water, the small potatoes may not be cooked thoroughly, and the texture will not be soft and glutinous. It is best to use chopsticks to pierce them easily.) Add salt, chicken essence, and sugar to reduce the juice and season with salt, chicken essence, and sugar. Serve out.
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Finished product
