Coke Chicken Wings

Overview

Frozen chicken wings always have a bit of a fishy smell, and Coke alone can't suppress it. I tried adding star anise and a few pieces of cinnamon, and the effect was good. It's so fragrant.

Tags

• hot dishes
• creative dishes
• shandong cuisine
• zhejiang cuisine
• chicken wings
• clear water
• coca-cola
• corn starch
• jade cinnamon
• light soy sauce
• refined salt
• star anise
• pepper

Ingredients

Steps

1. 1 Clean the chicken wings and make two cuts on the back for easier flavoring and cooking;

   

2. 2 Prepare 1 star anise and about 4 pieces of cinnamon bark, and open several star anise petals;

   

3. 3 Fry half of the chicken wings until golden brown, set aside;

   

4. 4 Put oil in the pot, add star anise and cinnamon, and sauté over medium-low heat until fragrant;

   

5. 5 Add 8 pieces of ginger and continue to sauté until fragrant;

   

6. 6 Add chicken wings and 1 can of Coke, turn on high to medium heat;

   

7. 7 Cook until the sauce thickens. Add 1 tablespoon of light soy sauce, 1/4 teaspoon of refined salt, 1/2 teaspoon of pepper, and 1 tablespoon of cornstarch water. Stir evenly and take it out of the pan before serving.