【Northeast】Shrimp and egg custard

Overview

How to cook 【Northeast】Shrimp and egg custard at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• liangbaikai
• prawns
• seafood soy sauce
• sesame oil
• chopped green onion

Ingredients

Steps

1. 1 Beat the eggs, remove the shells and heads of the prawns

   

2. 2 Marinate the shrimps in cooking wine for 5 minutes to remove the fishy smell

   

3. 3 Add the eggs to the boil and mix well

   

4. 4 Cover with plastic wrap

   

5. 5 Steam in a steamer for about 7 or 8 minutes

   

6. 6 After the surface of the egg custard has solidified, add the prawns

   

7. 7 Steam for another 5 minutes

   

8. 8 After taking it out of the pan, sprinkle with chopped green onion, pour in sesame oil and soy sauce, and it’s done