Honey Matcha Madeleine Cake

Overview

I have always thought that madeleines are a very cute thing in the cake world. In addition to having a clear shell pattern, a successful madeleine should also have a bulging belly on the back.

Tags

• baking
• dessert
• afternoon tea
• baking powder
• butter
• egg
• honey
• low gluten flour
• matcha powder
• white sugar

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Beat eggs until thick and thick

   

3. 3 Sift in the powder

   

4. 4 Stir well and add melted butter

   

5. 5 Continue stirring and add honey

   

6. 6 Place the mixed batter into the refrigerator to chill for more than 1 hour

   

7. 7 Take out the refrigerated batter and warm it until it is in a flowable state. Put it into a piping bag and squeeze it into the mold. Make it 8 minutes full

   

8. 8 Place in the preheated oven at 180℃, middle and lower racks, for 10 minutes