Five-spice lotus root slices

Five-spice lotus root slices

Overview

Quick and simple side dishes.

Tags

Ingredients

Steps

  1. Wash and slice lotus root.

    Five-spice lotus root slices step 1

  2. Heat oil in a pan, add star anise and stir-fry over low heat until fragrant.

    Five-spice lotus root slices step 2

  3. Add lotus root slices and stir-fry.

    Five-spice lotus root slices step 3

  4. Stir-fry over medium-low heat, pour in a little boiling water and simmer for five minutes. Stir-fry again until the lotus root slices become slightly soft, then add salt to taste.

    Five-spice lotus root slices step 4

  5. Then heat up the pot.

    Five-spice lotus root slices step 5

  6. Kuaishou Five-Spice Lotus Root Slices.

    Five-spice lotus root slices step 6