Rice cooker homemade cake

Overview

It’s my first time to make a cake, so I’m so nervous.... The ingredients are very simple: six eggs, 250ml of pure milk, 6 spoons of sugar (ordinary porcelain spoons), a little flour, and a little yeast powder

Tags

• pastries
• butter
• egg
• flour
• pure milk
• raisins
• red dates
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks and place them in water-free containers. 2. Add two spoons of sugar to the egg whites and beat in one direction (beat until the egg whites form small bubbles), add two spoons of sugar and continue beating in one direction

   

2. 2 When beating until fish-eye bubbles form, add another spoonful of sugar and continue beating in one direction

   

3. 3 Beat until as shown in the picture, when it is thicker, add another spoonful of sugar and continue beating

   

4. 4 If you fight like this, you still need to keep fighting. It will be done soon. Come on!

   

5. 5 That’s OK! The whole process took about half an hour. Beating egg whites was a strenuous task and my wrists were sore. Then add pure milk to the egg yolks, add a spoonful of sugar, a little flour and yeast powder, stir, and stir the beaten egg whites together.

   

6. 6 Spread butter evenly in the rice cooker, pour the egg liquid into the pot, wait for the rice cooker to jump to the "keep warm" state, add the raisins and red dates, cover the air outlet with a damp cloth, and it will take about fifteen to twenty minutes. Just simmer for a few minutes and it will be ready

   

7. 7 Ta-ta! ! ! That’s probably it