Shredded Pork and Lettuce

Overview

How to cook Shredded Pork and Lettuce at home

Tags

• hot dishes
• home cooking
• cornstarch
• garlic
• lettuce
• pork
• salt

Ingredients

Steps

1. 1 Cut lettuce into strips.

   

2. 2 Cut the tendon pork into strips.

   

3. 3 Marinate with appropriate amount of salt and cornstarch.

   

4. 4 Heat oil in a pan and add pork shreds.

   

5. 5 Stir-fry the pork until it changes color, add minced garlic, and stir-fry until fragrant.

   

6. 6 Add shredded lettuce.

   

7. 7 Add a little water, fry until the lettuce is broken, and adjust the salt according to taste.