Stewed Fish Maw

Overview

How to cook Stewed Fish Maw at home

Tags

• soups
• astragalus
• codonopsis
• fish maw
• longan meat
• pork bones
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Soak the fish maw in water for two hours

   

2. 2 Put the fish maw into a pot of boiling water and scoop it out for a few seconds, no more than ten seconds, then cut it into pieces, and splash the pork bones into the water and scoop it out.

   

3. 3 Put all the ingredients into a stew pot and add boiling water. After the water boils, simmer on low heat for two hours.

   

4. 4 After stewing for two hours, turn off the heat and add an appropriate amount of salt

   

5. 5 Tastes very good

   

6. 6 You can try it. It is delicious and easy to stew.

   

7. 7 Put it in the refrigerator and it turned into jelly the next day