Homemade honey red beans
Overview
How to cook Homemade honey red beans at home
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Ingredients
Steps
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Soak red beans overnight in advance
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Then put it into the cooking pot and pour in an appropriate amount of water
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Add sugar, bring to a boil over high heat, then reduce to low heat, and simmer until the red beans become soft
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Then take it out, transfer it to a non-stick pan, and add all the sugar
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Then pour in a little water and stir-fry slowly over low heat. Because there is white sugar, it is necessary to prevent it from becoming mushy. Stir-fry until the soup is thick. It will become hard over time. After frying, put it in a container and refrigerate
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Finished product pictures
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Finished product pictures
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Finished product pictures