Crispy Shrimp

Overview

How to cook Crispy Shrimp at home

Use a toothpick to remove the shrimp lines from the fresh shrimps, peel off the shells and reserve the shrimp tails for later use.
Add a little salt, white pepper, and cooking wine and mix well with your hands, then marinate for about half an hour.
Beat an egg and prepare starch and bread crumbs.
First roll the marinated shrimp in the starch to coat it with dry starch.
Then roll it in the egg liquid again.

$Crispy Shrimp step 5$
Finally, dip in bread crumbs and press with hands.
Let all the shrimps dipped in bread crumbs rest for a while.
Heat oil in a pan, add shrimps and fry until golden brown.
Finished product pictures