Tender and smooth egg custard, here it comes

Tender and smooth egg custard, here it comes

Overview

How to cook Tender and smooth egg custard, here it comes at home

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Ingredients

Steps

  1. Crack the eggs into a bowl and beat thoroughly until the color becomes lighter

    Tender and smooth egg custard, here it comes step 1

  2. Pour 140ml warm boiled water, stir lightly and mix evenly

    Tender and smooth egg custard, here it comes step 2

  3. Pour the egg liquid into the sieve and filter it. Remove the foam from the filtered egg liquid in the bowl. If there is no sieve, use a small spoon to remove the foam

    Tender and smooth egg custard, here it comes step 3

  4. After the steamer is steamed over high heat, put the bowl into the pot, turn down the heat to low for about 12-15 minutes, then turn off the heat and simmer for about 5 to 7 minutes

    Tender and smooth egg custard, here it comes step 4

  5. After taking it out, according to personal taste, drizzle a little sesame oil and soy sauce, sprinkle with some chives and serve. Be careful when taking it out

    Tender and smooth egg custard, here it comes step 5