Delicious egg custard

Prepare ingredients: , two eggs, one spring onion, a steaming bowl, and a bowl for stirring the eggs.

Crack the eggs into a bowl and mix the egg liquid thoroughly

Add warm water, the ratio of egg liquid to water is 1:2.

Add a little salt

After stirring evenly, filter the egg liquid through a sieve to remove the foam

Cover the filtered egg liquid with plastic wrap and poke a few small holes with a toothpick

Put water in the pot, wait for the water in the steamer to open, add the egg liquid, steam over medium heat for ten minutes, turn off the heat and steam for 3 minutes without opening the lid.

While steaming the eggs, prepare seasonings, wash and mince the green onions, prepare fresh beetroot and sesame oil. You can also use light soy sauce for fresh shellfish.

Take out the steamed eggs. Today I bought a new steamer, which I am not familiar with. The spoon marks on it were left by me to test whether the egg liquid was steamed well.

Add appropriate amount of fresh beetroot and sesame oil, sprinkle with minced green onion and serve

Finished product

Finished product

Smooth and tender, QQ, and tastes very good.

In a short while, the bowl of custard was finished. It is delicious, nutritious and simple. Even a novice in the kitchen can complete it^_^

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