Milky Pumpkin and Corn Drink

Overview

After I added pumpkin, this drink tasted sweeter and richer, and the color became richer

Prepare the ingredients
Wash the ingredients and put them in the pressure cooker for 10 minutes, high heat for 3 minutes, low heat for 7 minutes
After pressing, peel the corn into kernels
At this time, pour all the corn squash and water added previously into the blender
After stirring, filter it through a strainer and pour it into the pot
Reheat it when drinking
You can add milk or not when drinking