Delicious Sichuan cuisine that can be eaten in 4 steps - boiled butterfly shrimp

Overview

Super simple recipe, you can enjoy delicious food in just four steps. Shrimp meat is delicious and nutritious. Its calcium content is the highest among all kinds of animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. (Excerpt)

Tags

• meat dishes
• cooking wine
• fresh shrimp
• red pepper
• thin green bell pepper
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients; wash the green and red peppers and cut them into rings, and cut the ginger into shreds;

   

2. 2 Wash the fresh prawns, remove the heads and shells, leave the tails, cut the backs of the prawns with scissors and remove the intestines;

   

3. 3 Add salt and cooking wine and marinate for 15 minutes;

   

4. 4 Bring water to a boil in a pot, add shredded ginger, Sichuan peppercorns, salt, pepper, cooking wine and prawns;

   

5. 5 Cook for about 6 minutes until the shrimp turns red and rolls up into a butterfly shape, then serve in a bowl;