Vanilla Sunfish

Overview

Sunfish has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, cutting off malaria, benefiting the intestines and improving eyesight. Despite its small size, it has rich meat and not many bone spurs. It is delicious, easy to prepare and easy to use. I made this herb sunfish, marinated it with pizza grass and then fried it. It is very fragrant and delicious, and it is good with rice and wine

Tags

• hot dishes
• chicken powder
• pizza grass
• salad oil
• sugar
• sunfish
• salt

Ingredients

Steps

1. 1 Prepare sunfish

   

2. 2 Simple seasoning

   

3. 3 Clean the sunfish and let it dry to remove the water, then add all the seasonings and marinate for 15 minutes (it’s best to stuff some pizza grass in the belly of the fish)

   

4. 4 Heat a pan, heat oil, add marinated sunfish

   

5. 5 Bake covered over medium heat for 5 minutes

   

6. 6 Fry the fish until it does not stick to the pan

   

7. 7 Turn the fish over and fry the other side

   

8. 8 Fry both sides of the fish until golden brown, sprinkle with a little pizza grass, and serve