Stir-fried shredded king oyster mushrooms

Overview

I have always felt that although king oyster mushrooms have high nutritional value, they are not very appetizing to my family! One day I made this plate of stir-fried king oyster mushrooms, and my monkey brother took it away and said, "Why didn't you do this earlier!" I...I...Okay! Just eat if you like! It tastes delicious when served with rice! You deserve it! It's like him competing with you for food. Although sometimes annoying, more often than not it is cute!

Tags

• hot dishes
• home cooking
• old man
• lunch
• coriander
• king oyster mushroom
• light soy sauce
• oyster sauce
• shredded ginger
• sugar
• carrot
• minced garlic

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and tear them into strips by hand

   

2. 2 Cut the side dishes

   

3. 3 Put appropriate amount of oil in a clean pan and stir-fry shredded ginger

   

4. 4 Add king oyster mushrooms and carrots and stir-fry

   

5. 5 Stir-fry over medium-high heat. The king oyster mushrooms will release water. To be fried dry

   

6. 6 After the soup is dry, add the minced garlic and stir-fry over low heat

   

7. 7 When you see that the edges of the king oyster mushrooms are slightly yellow, add light soy sauce and oyster sauce and an appropriate amount of sugar to taste

   

8. 8 Finally add coriander and stir-fry evenly and serve