Coconut Grape Recipe

Overview

Small cubes made of grape juice, wrapped in coconut, crispy, sweet, sour and glutinous, with a delicate texture.

After washing the grapes, peel and remove the seeds.
Use the wall-breaking machine to select the slimming juice function and beat the grapes into juice. It only takes 20 seconds to stop the function, because the power is high and the effect is good.
This is prepared grape juice, no water is added when making the juice!
Add a spoonful of honey for sweetness. (Because milk and starch will be used later, there is no sweetness.)
Pour both milk and grape juice into the saucepan and stir well.
Start heating and slowly add cornstarch while stirring until a paste forms. (The purpose of cornstarch is to solidify the juice, and cornstarch is very delicate, which will make the taste better.)
Spread a layer of shredded coconut on the bottom of the container so that it can be poured out later.
Pour the juice paste that has been stirred into a paste into a container covered with grated coconut, cover it and place it in the refrigerator for three hours.
After refrigerating for three hours, take it out of the refrigerator and sprinkle a layer of coconut on top.
Turn the container upside down and pour it out into small cubes, cut it into the shape you like, and sprinkle some coconut.
The plate is also ready to eat!