Lamb Tail Health Pot
Overview
Lamb Tail Healthy Pot My daughter loves to eat lamb tails, and the butcher shop owner I know often leaves them to me. My daughter's meal is simple. She boils the lamb's tail in a pot, takes it out and dips it in the sauce, and then drinks a bowl of authentic soup. Today's lamb tail is also used to make soup, but the difference is that some ingredients that are not usually added are added. When your imagination runs wild, you can add whatever you want. With the fresh aroma of the lamb tail, everything will be delicious. Today's soup pot also has post-processing. I often say that the kitchen is a magical place, and sometimes it makes people feel like you can really do magic. I mixed the boiled carrots and yams with the original soup into a paste, and added black pepper. It didn't look like they were extending from the soup. Simple deliciousness is actually really simple. Come on, let's do it together. Ingredients: Lamb tail, carrot, yam, pork belly meatballs, onion, ginger, coriander Seasoning: salt, soy sauce, black pepper Method:
Tags
Ingredients
Steps
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Pork, meatballs, carrots, yams.
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Blanch the lamb tail and pork, peel the carrots and yams and cut them into pieces, and cut the green onion and ginger with a knife.
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Wash the blanched meat.
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Put all the ingredients in the pressure cooker, add water, (if you like, you can put a few peppercorns and half anise)
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Start a soup cooking program. When it is finished, the soup will be ready. Season it when you eat it.
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Take out the cooked yams and carrots, add the original soup, add salt to taste, and put them into the wall breaking machine.
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Start a puree program. The food undergoes a magical transformation and completely changes its appearance.
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Divide into small bowls and grind in black pepper.
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This is the original soup, completely different isn't it. By the way, the meat in the soup pot can be eaten directly with your favorite sauce, which is also very delicious.
