Stir-fried king oyster mushrooms with celery and pork belly

Overview

Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying and relieving the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Tags

• hot dishes
• home cooking
• celery
• garlic
• king oyster mushroom
• light soy sauce
• pork belly
• salt

Ingredients

Steps

1. 1 Wash celery and cut into sections

   

2. 2 Wash and slice the king oyster mushrooms

   

3. 3 Marinate the pork belly with a little light soy sauce and pepper

   

4. 4 Remove garlic and slice into slices

   

5. 5 Pour appropriate amount of oil into the pot and sauté the garlic slices

   

6. 6 Pour in the meat slices and stir-fry until cooked through

   

7. 7 Pour in the king oyster mushrooms and stir-fry

   

8. 8 Add the celery and continue to stir-fry

   

9. 9 Stir-fry until the celery becomes soft, sprinkle with salt, cover the pot and simmer for 3 minutes

   

10. 10 Just drop in a little light soy sauce before serving.