Stir-fried shrimp with white radish

Overview

White radish is rich in vitamin A and vitamin C, which can improve immunity and prevent arteriosclerosis. At the same time, the dietary fiber content in white radish is also very considerable, which can promote gastrointestinal motility, aid digestion, eliminate constipation, and have the effect of detoxification and beauty.

Tags

• hot dishes
• home cooking
• light soy sauce
• shrimp
• white radish
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Cut the white radish into slices, soak the dried shrimps in warm water, chop the green onion and set aside

   

3. 3 Put an appropriate amount of oil in the wok, sauté the chopped green onions until fragrant, then add other ingredients

   

4. 4 First stir-fry the dried shrimps for a few times and then add the radish

   

5. 5 Pour in 1 tablespoon of light soy sauce, and add a little salt according to personal taste, stir-fry, add appropriate amount of water, make sure it is hot water, so that the radish will be fresh and tender. Simmer over medium heat for three to four minutes. When the white radish is transparent, pour in sesame oil and serve.

   

6. 6 It's ready to serve, to appetize and digest.