The white fish with tomatoes that goes with the rice is so sour and sweet that it makes Xiaohei craving for it

Overview

Chaobai black fish has comprehensive nutrition, delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. The sweet and sour tidal white black fish is particularly delicious with rice.

Tags

• hot dishes
• home cooking
• cooking wine
• onions
• tide white black fish
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and clean the snakeheaded fish bought from Greedy Mao and cut into fillets. Wash and drain, then marinate with 1 spoon of cooking wine and a small amount of salt for 15 minutes.

   

2. 2 Peel the tomatoes and cut into small pieces, and chop the ginger and green onions.

   

3. 3 Heat the oil in a pan, sauté the ginger and onion until fragrant, then add the tomatoes and stir-fry until soft and cider-like. Add 2 small bowls of water, cook until the soup thickens, then add 1 tablespoon of tomato paste. Add appropriate amount of salt to taste.

   

4. 4 Use chopsticks to pick up the fish fillets and put them into the pot (to prevent the marinated fish juice from pouring in together). Use chopsticks to disperse and cook until the fish meat changes color.