Fermented Toast

Overview

Sweetfermentrice was called Li in the old days and is a traditional Chinese specialty wine. A kind of sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) with fermented rice wine (a special kind of microbial yeast). It is also called fermented glutinous rice, fermented glutinous rice, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, glutinous rice wine, glutinous rice wine, and distiller's grains in various parts of the country. Today I use fermented rice to make toast. This toast was given to me by my gourmet girl before. After eating it, I loved the taste and texture. Friends who like the flavor of fermented rice can also try it.

Tags

• pastries
• breakfast
• cake flour
• egg
• high gluten flour
• salad oil
• yeast
• wine

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Mix the other ingredients together except the corn oil.

   

3. 3 Use a chef's machine to knead the dough until it becomes chewy.

   

4. 4 Add corn oil and continue kneading until the dough is smooth.

   

5. 5 After kneading, shape the dough into a smooth shape and let it rise.

   

6. 6 If proofing in the oven, put a bowl of water in the oven.

   

7. 7 Knead the risen dough and set aside.

   

8. 8 Divide the dough into three small pieces of equal size.

   

9. 9 Roll it out and shape it well, then wake it up slightly.

   

10. 10 Then transfer the dough to the toast mold and let it rise until doubled in size.

    

11. 11 Bake in the oven at 160 degrees for 45 minutes. When baking, pay attention to cover the top with a piece of tin foil if it is slightly colored.