Grilled razor clams with enoki mushrooms

Overview

Now is also the season for razor clams, which are very plump and appetizing. They are mainly eaten quickly. It can be stir-fried, scallion oil, steamed, or even grilled like me. Give it to the one you like first and give it a try.

Tags

• hot dishes
• home cooking
• oven dishes
• summer recipes
• dinner
• students
• chili
• enoki mushroom
• fine salt
• green onions
• razor clam
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Scrub the enoki mushroom with its head downwards and it will be very clean.

   

3. 3 Remove the roots of the enoki mushrooms and place them on the bottom of the plate, then add the washed razor clams.

   

4. 4 Then add green onions, chili peppers, fine salt and half a teaspoon of light soy sauce to taste.

   

5. 5 Seal the mouth and bake in the oven at 230 degrees for 20 minutes. After baking, open the lid and bake at 150 degrees for 5 minutes.

   

6. 6 In this way, this oven soup dish is completed.