Cumin and lotus root slices

Overview

Dishes made during the city’s lockdown due to the epidemic.

Slice lotus root and cut green pepper into cubes.
Add lotus root slices in a pan with a little oil.
Fry over low heat.
Fry until both sides are brown.
Grill the lotus root slices and add green pepper.
Fry until the tiger skin comes out.
My son wants to eat ham sausage.
Fry the three together.
Sprinkle salt cumin powder chili powder.
Mix evenly.
Fortunately, I stocked up on some seasonings, otherwise I wouldn’t have been able to buy them with money at that time.