Steamed red shrimp with garlic

Overview

This dish uses Argentinian deep sea red shrimp. Although it takes a long time, most of it is actually waiting. The processing process is simple and suitable for being done at the same time as other dishes, saving time.

Tags

• hot dishes
• home cooking
• aged vinegar
• cooking wine
• deep sea red shrimp
• edible oil
• garlic cloves
• light soy sauce
• salt

Ingredients

Steps

1. 1 After thawing the red shrimp, use scissors to cut off the shrimp legs and tentacles, cut the back of the shrimp, and pick out the shrimp lines.

   

2. 2 Arrange the red shrimps on the steamer plate without stacking on top of each other. Pound the garlic cloves (this time I used a whole head of garlic) and chop them into small pieces. The finer the better, it is not recommended to use a garlic pounder. Put in a small bowl, add light soy sauce, a small amount of salt, and cooking wine to make a sauce. Use a small spoon to pour the sauce onto each shrimp, enough to cover half of the shrimp. Finally, pour cooking oil evenly. Put the red shrimps poured with sauce and oil into the refrigerator and marinate for 15-30 minutes.

   

3. 3 Pour cold water into the pot and steam over high heat for 20 minutes. After turning off the heat, use chopsticks to remove the prawns and place them on a plate. Use a small spoon to scoop out the sauce from the steaming plate and pour it evenly onto each shrimp (one to one and a half spoons per shrimp is enough). Put the remaining sauce into a small bowl and add vinegar to taste as a dipping sauce.