Bread machine version of raisin toast

Overview

I feel sleepy in spring and tired in autumn. I have been busy lately and I feel really tired. Then make a quick and easy bread machine version of flatbread!

Tags

• baking
• butter
• egg
• high gluten flour
• raisins
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the ingredients except butter into the bread machine, I set it for 20 minutes.

   

3. 3 A very powerful bread machine kneads the dough for 20 minutes and the mask is quite good.

   

4. 4 Add butter and set the kneading program for 18 minutes. Because I am using the dough kneading program, the raisins are manually sprinkled in during the last 3 minutes.

   

5. 5 Kneaded dough.

   

6. 6 Select fermentation program for 1 hour. At the end of fermentation, choose to bake for 35 minutes and select the burnt color. Take out immediately after baking.