Wolfberry Cake

Overview

When going to a child's house, it is necessary to bring your favorite snacks, so I made two snacks in succession and gave them to the children. Of course, they received beautiful kisses!

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• cake flour
• corn starch
• egg
• salad oil
• white sugar
• wolfberry
• milk

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Egg white and yolk separation

   

3. 3 Add 40g sugar, 60g salad oil, and 40g fresh milk to the egg yolks and stir evenly

   

4. 4 Sift in low-gluten flour and cornstarch and mix well

   

5. 5 Add the remaining sugar to the egg whites in three batches and beat until dry peaks form and the chopsticks can stand upright

   

6. 6 Add one-third of the meringue to the egg yolk batter, mix evenly

   

7. 7 Pour the egg yolk batter into the remaining meringue and mix into a smooth cake batter

   

8. 8 Preheat the oven at 160 degrees, pour the cake batter into the molds, 80% full, and pour the rest into the 6-inch cake mold. Wash the wolfberry seeds and sprinkle them on the surface

   

9. 9 Place in the middle rack of the oven and bake for 38 minutes

   

10. 10 Out of the oven.