Stir-fried tenderloin

Overview

If the pork tenderloin is not cooked well, the meat will be very hard. How can we make it more tender and soft? Fried pork tenderloin needs to be marinated in advance, and appropriate starch is added during marinating so that the fried pork tenderloin is not hard but very tender. This is suitable for children to eat,

Tags

• hot dishes
• cooking wine
• cumin
• oil
• pork tenderloin
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the pork tenderloin and clean it. Cut slices crosswise.

   

2. 2 , add two spoons of starch, two spoons of light soy sauce and one spoon of cooking wine.

   

3. 3 Mix well and marinate for 15 minutes.

   

4. 4 Cut green peppers, green onions, carrots, and ginger into shreds. Measure yourself according to your own taste

   

5. 5 Add 4 tablespoons of oil to the wok and sauté the shredded ginger first. Add tenderloin and stir-fry. Fry the meat until it changes color and is slightly dry, then add pepper.

   

6. 6 Add shredded carrots first and fry the carrots until soft.

   

7. 7 Add green pepper shreds, stir-fry briefly and add appropriate amount of salt.

   

8. 8 Finally add the green onions and stir-fry evenly.

   

9. 9 Add half a spoonful of cumin and MSG, stir well and serve.