braised pork

Overview

It’s autumn fat, it’s autumn fat! Today we’re going to quench our craving for a meaty dish—braised pork! Speaking of braised pork, I really think it is a good recipe to heal the soul. Of course, it can also cure the craving for food. In life, you have to eat a lot of meat. (Leave the weight loss thing to tomorrow~) Let me enjoy it first~ This braised pork is modified according to the taste of my family. Although the pork belly looks very fat, it is really not greasy at all~ It tastes delicious, very chewy and chewy. Don’t be scared by its greasy appearance, I guarantee that you will never stop after eating it with chopsticks! Foodies can add my WeChat public account [Nuanfu Life], where I will share my food experience with everyone~

Tags

• hot dishes
• home cooking
• anhui cuisine
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• egg
• pork belly
• red yeast rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients first. Cut the pork belly into pieces. If you want to eat eggs, you can add two. Then there are some basic seasonings. What needs special mention is red yeast. If there is no red yeast, it is also delicious when made with dark soy sauce. The red yeast is redder after adding it. The red yeast is made from red yeast rice, which is healthier and more natural than dark soy sauce. You can also add some hawthorn slices and tangerine peel when stewing. This will be delicious.

   

2. 2 Boil the eggs, take them out and peel them for later use

   

3. 3 Blanch the pork belly in hot water

   

4. 4 Heat oil in a pot, add rock sugar and melt it. There is no need to fry the sugar color, because many friends have reported that the sugar color cannot be fried well, so we prepared red yeast today, so you don’t have to worry about frying the sugar color and burning the pan.

   

5. 5 After the rock sugar melts, add the meat and stir-fry continuously. If the oil is a little sticky, remember to stir-fry over medium and low heat. Then add onions, ginger, garlic, bay leaves, and dried chili peppers and continue to stir-fry~~

   

6. 6 After frying out the flavor of the seasoning, pour it into the casserole and start stewing~

   

7. 7 Add water to cover the meat. After boiling the pot, add a little red yeast rice. You don’t need to put too much, about the size of 3 peanuts. Continue to add some seasonings, including a little or no dark soy sauce, soy sauce, salt, chicken essence, and eggs. Cover and simmer on low heat for about 40 minutes, or keep simmering until there is not much soup left. Be careful not to burn the eggs at the bottom. Now wait for it to come out of the pot!

   

8. 8 Garnish with some green onions and coriander and have a bowl of rice. Hurry up and eat it~ It’s soft and chewy, and the taste is really amazing~