Milk two-color roll
Overview
How to cook Milk two-color roll at home
Tags
Ingredients
Steps
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Pour half of the milk, microwave for 20 seconds, then pour in the yeast to activate
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Pour the sugar into the flour
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Pour in the yeast milk water and stir the dough until it becomes fluffy
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Knead into a three-gang dough, cover with a lid and ferment until doubled in size
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Divide the fermented dough into two pieces, one large and one small
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Wrap the small pieces in cocoa powder and knead evenly, deflate the large pieces and knead them into a ball
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Kneaded dough
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Roll the two pieces of dough into thin slices
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Stacked together
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rolled into rolls
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Cut into small pieces and wake up for 20 minutes
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After waking up, pour cold water into the pot and steam for 15 minutes
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Turn off the heat and simmer for two minutes before serving