Steamed Longli Fish Roll

Overview

Nutritional value of Longli fish Nutrition experts say that as a high-quality marine fish, the fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory.

Tags

• hot dishes
• longli fish fillet
• steamed fish with soy sauce
• chopped green onion
• red pepper

Ingredients

Steps

1. 1 Raw material drawing.

   

2. 2 Thaw the fish fillet first, wash it, dry it with kitchen paper and set aside. 3. Cut the fish fillets into thin slices, add a little salt to coat the fish fillets, and marinate in the refrigerator for ten minutes. Finely chop red pepper and onion and set aside.

   

3. 3 Then roll each piece of fish tightly.

   

4. 4 Steam for 5 minutes,

   

5. 5 Then sprinkle with minced red pepper,

   

6. 6 Continue steaming for 5 minutes.

   

7. 7 Pour the soy sauce sauce over the steamed fish rolls and sprinkle with chopped green onion. . .