Chive egg pancake

Overview

Make some breakfast in a different way every day. Maybe it won’t be as oily or MSG-y as outside, but it will taste better. But what remains is simple nutrition. In fact, I feel that the taste is pretty good. The most important thing is that it can be prepared in a few minutes, which saves time. It is also suitable for eating in groups of old and small people.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• chives
• clear water
• egg
• flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Eggs, leeks, flour

   

2. 2 Chop leeks

   

3. 3 Beat the eggs, add the leeks, add the flour, if it is dry, add some water and a small amount of salt. Mix evenly to form a paste

   

4. 4 pan, a little oil

   

5. 5 Use an ordinary household spoon to scoop a spoonful into it and it will level out on its own

   

6. 6 Start cooking both sides over high heat for a minute or two each over medium and low heat. It’s actually quite cooked

   

7. 7 Start cooking both sides over high heat for a minute or two each over medium and low heat. It’s actually quite cooked

   

8. 8 It’s time to start