Fried peas and tomatoes

Overview

This dish should be mixed with rice and must be eaten with a spoon. In one word, it is delicious!

Peel and wash, add a little salt to boiling water, add peas and cook them, take them out and cool them down and set aside.
Peel the tomatoes and cut them into small pieces, put the pan over high heat, pour the chopped green onion and saute the tomatoes until fragrant.
Fry the tomatoes for a while longer and stir-fry the red oil and add the peas.
Stir-fry for a while, then add a little salt, sugar, and chicken essence, mix well, and thicken the sauce. Remove from the pan.
Finished product.