Hand-drawn wide noodles

Overview

Knead the dough by hand, knead slowly, and slowly understand the temperament of the dough. Work hard to balance yin and yang, and cultivate your mind and nature😊

Tags

• noodles
• chives
• ground pork
• high gluten flour
• olive oil
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Knead the high-gluten flour into a dough, let it rest for 1 hour, knead it again into a smooth dough, and roll it into a pancake. Coat both sides with vegetable oil, I used olive oil, and cut into thumb-width thin strips with a knife.

   

2. 2 Forgive me for the presentation. Cover with a lid or plastic wrap and let it rest for half an hour to 1 hour.

   

3. 3 Use the thumbs and index fingers of your left and right hands to pinch both sides of the noodles alternately, pinching and moving forward alternately, pinching first and then pulling to make the noodles thinner. After pinching it, pull it to both sides and bounce it on the chopping board while pulling it. Just throw it away from the pot. Throwing it into the soup will make it more delicious.

   

4. 4 Knead it like this

   

5. 5 Pull it, and flick it toward the chopping board while pulling it. Stronger. Pull longer.

   

6. 6 Cook for half a minute. I cook two noodles in two. When the two noodles are done, pick up the first two noodles. After everything is cooked, pour cold water and set aside.

   

7. 7 Like

   

8. 8 For stir-frying, it’s up to you to decide what ingredients to stir-fry and what flavor you want to stir-fry. A very convenient noodle dish. 👍