Lazy version of Yi noodles with abalone sauce

Overview

Yi noodles were originally called Yifu noodles, which are top-grade noodles. The production of Yi noodles pays attention to good color, loose but not loose texture, floating but not solid, and tastes smooth and sweet. Use our [Griddle] function to cook it, the operation is simple, and the taste is delicious. Come and try it!

Tags

• cold dishes
• amount of water
• bean sprouts
• chives
• oil
• old soy sauce
• oyster sauce
• yi mian
• bell pepper
• carrot
• salt

Ingredients

Steps

1. 1 Blanch the noodles with hot water until soft, take them out and set aside;

   

2. 2 Slice green peppers and carrots together;

   

3. 3 Pour oil into the pot, add shredded carrots, noodles, bean sprouts, seasonings and water;

   

4. 4 Cover the pot and activate the [Dry Pot] function;

   

5. 5 After cooking is completed, add green pepper shreds and leeks and stir evenly.