Fragrant tomato and egg soup

Overview

How to cook Fragrant tomato and egg soup at home

Tags

• noodles
• soups
• home cooking
• soup
• egg
• pepper noodles
• salt
• tomatoes

Ingredients

Steps

1. 1 Get ready! I’m used to using minced garlic, minced ginger, and minced green onions when cooking. This time, the green onions are gone~

   

2. 2 When the oil is hot in the pan, add minced garlic, minced ginger and a little peppercorns and stir-fry until fragrant! If you don’t like minced garlic and ginger, you can leave it out! I have a bad stomach and am used to adding minced ginger to my dishes. Eating more onions, ginger, and garlic is still good for my health! My family is used to it!

   

3. 3 Put the chopped tomatoes 🍅 in it and fry. If it's too dry, add less water and continue frying. If it's not dry, don't add water! The main purpose is to fry the tomatoes!

   

4. 4 While frying, use a spoon to break up the tomatoes as much as possible!

   

5. 5 This state is fine~

   

6. 6 Add soup

   

7. 7 Simmer over low heat...

   

8. 8 When the soup becomes thick, you can add egg liquid and use chopsticks to break it up gently!

   

9. 9 When the egg liquid is cooked, turn off the heat and add salt and take it out

   

10. 10 There are no chopped green onions at home, and I can’t even find coriander! No decoration can stop the temptation of delicious food!

    

11. 11 The food should be delicious and delicious!