Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• chicken feet
• old soy sauce
• onion and ginger
• star anise
• sugar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Chop the chicken feet into two pieces, put them into the pot and cook for 5 minutes to remove the fishy smell, then soak them in water

   

3. 3 Add appropriate amount of oil to the pot, add onion and ginger and sauté until fragrant

   

4. 4 Add chicken feet and stir-fry

   

5. 5 Add sugar, cooking wine, dark soy sauce, star anise and bay leaf to an appropriate amount of water and simmer for about 20 minutes to reduce the juice and then serve on a plate

   

6. 6 Load