Garlic Shrimp

Overview

Living in a coastal city, of course, seafood is the main force. You can eat it in different ways every day so you don’t get tired of it. Phew~ I had this dish at my birthday party a few days ago and it felt good. So, I’ll improve it for reference and share it with everyone~

Tags

• hot dishes
• common dishes
• meat dishes
• children
• dinner with friends
• summer recipes
• dinner
• chives
• fresh shrimp
• garlic
• sesame oil
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Have materials ready.

2. 2 Remove heads from fresh shrimps

3. 3 After washing, cut about two-thirds of the way through the back.

4. 4 Wash the chives and red pepper and set aside.

5. 5 Peel the garlic and chop into minced garlic. Remove seeds from red pepper and mince. Chop the chives into finely chopped green onions.

6. 6 Heat a non-stick pan and add some vegetable oil.

7. 7 Add the minced garlic, chopped green onion, and red pepper to the pan and saute until fragrant, then add a teaspoon of salt.

8. 8 Arrange the opened shrimps clockwise.

9. 9 Peripheral

10. 10 Place them in order.

11. 11 Take a small spoon and stuff the sauteed ingredients into the shrimp, and spray with a little water. Steam in a steamer for about ten minutes and drizzle with a teaspoon of sesame oil.

12. 12 It’s done~ (Isn’t it very beautiful)