Luncheon Meat Rice Ball

Overview

How to cook Luncheon Meat Rice Ball at home

Tags

• staple food
• home cooking
• rice
• summer recipes
• lunch
• students
• canned lunch meat
• rice ball mixing
• seaweed

Ingredients

Steps

1. 1 Canned lunch meat and rice ball mix

   

2. 2 Use a knife to cut a circle around the four sides of the can, pour the lunch meat out of the can, and put plastic wrap in the can.

   

3. 3 Sprinkle the cooked rice with the rice ball mix and mix well. I bought the rice ball mix at a supermarket that sells Korean food. There are beef, seafood, vegetable and other flavors. It tastes good and is convenient to mix with rice. If you don’t have it, you can add some chopped seaweed, sesame seeds, meat floss, and salt to mix the rice.

   

4. 4 Put the mixed rice into the can

   

5. 5 Press down with a spoon to make three rice balls in sequence.

   

6. 6 Cut the lunch meat into thick slices, spread a thin layer of oil on the pan and fry until golden brown on both sides. I only used half a box of lunch meat to make three rice balls.

   

7. 7 Cover the fried luncheon meat on the rice ball, cut the seaweed into wide strips and tie the luncheon meat and rice ball together before eating.

   

8. 8 It turns out that eating two rice balls in the morning is already enough😄