Braised fish with squid

Overview

My recipes are basically all about simplifying the steps and making them delicious. I like to eat and cook. Foodies are very picky, so just trust me and make them

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• lunch
• dinner
• students
• cooking wine
• coriander
• garlic
• light soy sauce
• onions
• oyster sauce
• partial mouth fish
• ginger
• salt

Ingredients

Steps

1. 1 Take the fish out of the refrigerator and defrost it. Because it was brought from my mother’s house, the internal organs are not cleaned. After thawing, clean up the internal organs. The fish is quite fishy, so you can wear gloves

   

2. 2 Chop onion, ginger and garlic and set aside

   

3. 3 Pour oil into the pan, a little more oil than for stir-frying. Fry the fish on both sides. Too little oil will cause it to stick to the pan☺️

   

4. 4 After the fish is fried on both sides, add the prepared onions, ginger, garlic, star anise, and Sichuan peppercorns to the pot and stir-fry until fragrant.

   

5. 5 After the auxiliary ingredients are fragrant, add cooking wine to remove the fishy smell

   

6. 6 Add oyster sauce

   

7. 7 Add light soy sauce. If you think the color is too light, add dark soy sauce to adjust the color.

   

8. 8 Add water and appropriate amount of salt, less salt.

   

9. 9 Bring to a boil over high heat, turn to medium heat, and simmer until the soup thickens and the juice is reduced. Take the fish out and add coriander segments to the soup. You can omit it if you don’t like it. Just pour it on the fish and it will become