Weijia Weibenben Braised Pork
Overview
Braised is the most widely used cooking flavor in Chinese catering. Almost all meats and tuber vegetables can be braised. The color is ruddy, salty and sweet, crispy and delicious.
Tags
Ingredients
Steps
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Material preparation: 400g pork belly, 35g flavored Benben braised pork (you can also add other accessories you like, such as onions, garlic, etc.)
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Pour the flavored braised pork ingredients into a bowl, add 50 ml of cold water, and stir the ingredients into a paste.
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Wash and dry the pork belly, cut into skin-on cubes, fry in hot oil until slightly yellow, then pour in the seasoning paste, stir-fry until the water dries and the meat turns golden brown.
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Next, add water to the pot until the water surface is higher than the surface of the meat. Turn on low heat and simmer, and finally increase the heat to reduce the juice! A plate of fragrant and delicious Benben braised pork is ready!
