Taro dumplings

Overview

The main thing is the dumpling skin, which is very elastic and smooth, and there are many benefits of eating taro

Chop the pork, dried tofu and green onion
Use dark soy sauce and salt to mix various vegetables together
Wash the taro, boil it until it can be pierced with chopsticks, then mix it with sweet potato flour and knead it into a dough
Finished dough
Roll out dumpling wrappers
Filling the dumplings
Finished dumplings
Pour cold water into the pot. After the water boils, put the dumplings in and cook