Egg pancake

Overview

Simple and delicious breakfast

Add an appropriate amount of flour to the bowl, add a little cornstarch, and add water to make a paste
Crack the eggs into a bowl, add chopped green onions, a little salt, break them and set aside
Pour the batter into the pan
Fry over low heat until the edges of the dough rise and the dough can be separated from the bottom of the pan, then turn the dough over and fry
Pour in the beaten eggs, a little oil, and then turn the dough over
Turn over
Spread some sauce, add ham and lettuce
Just roll it up
Completed